Modern Ukrainian Cooking

Modern Ukrainian cooking is so different from what Ukrainians cooked centuries ago! Ukrainian cuisine nowadays is full of influences, twists and new inventions - unique at every household where people love to cook! How do I know it? I am Ukrainian born, live in Canada now, but I spent many years in Ukraine and I would be really happy to share with you my own experience of modern Ukrainian cooking. So, here are my stories, recipes, tips - enjoy!

Monday, June 28, 2021

Pickled Cabbage with Beets

›
1 middle size cabbage 2 beets 2 carrots 3 cloves of garlic   For the marinade 1 litre of water 2 tbsp of sugar 2 tbsp of salt ...
Sunday, June 27, 2021

Sauerkraut Salad

›
  Sauerkraut salad is a staple of winter salads in my home country. If you have at least sauerkraut and potatoes that you preserved by yours...
Saturday, June 26, 2021

Drunken Cherry Cake

›
  Handful of pitted cherries - sweet or sour, fresh or frozen - soak in rum or cognac at least for 24 hours. Cake pan rub with butter, spr...
Thursday, April 30, 2015

Ode to Open Sandwiches

›
Open sandwiches , or canapés, are very big part of modern Ukrainian cuisine. There are two types of open sandwiches over there: basic o...
Wednesday, April 15, 2015

Homemade Cottage Cheese

›
This way of making a homemade cottage cheese is more traditional Ukrainian, then a modern one. Back in Ukraine , I used to make a cottag...
›
Home
View web version
Powered by Blogger.